Our Menu

Purée of smoked eggplant mixed with tahini.

Grapes leaves stuffed with rice, vegetables and spices.

Purée of chickpeas blended with tahini.

Beef stroke lamb tartare mixed with bulgur wheat, onion, and mint.

Hummus mixed with red hot chili sauce, topped with pine nuts.

Hummus topped with pine nuts and pomegranate seeds.

Ground garbanzo and fava beans mixed with spices, then fried.

Fried ground beef blended with cracked wheat filled with onion and pine nuts.

Imported Halloumi sheep cheese, pan seared and topped with spices.

Whole Artichoke boiled into a blooming flower and drizzled with lemon garlic dressing.

Romaine lettuce, cucumber, tomato, arugula, radish, mint and bell pepper with fried pita bread seasoned with sumac and pomegranate dressing.

Finely chopped romaine lettuce,mint, parsley. Tomato, cucumber, onion, bell pepper and radish with lemon dressing.

Brown lentil, potato, carrot, onion, cilantro, lemon juice.

Parsley, tomato , scallion and mint mixed with cracked wheats with lemon juice dressing.

Grilled beef tenderloin served with rice.

Roasted beef thinly sliced, with tahini served with rice.

Ground chicken breast, mixed with onion, cilantro and spices, skewered and grilled.

Roasted chicken, thinly sliced and served garlic and tahini sauce and rice.

Australian lamb tenderloin grilled served with rice.

Braised lamb shank au jus topped with nuts served with rice.

Eggplant in savory tomato sauce served with rice.

Lentils and rice garnished with almonds and serve with cabbage salad.

Grilled chicken breast.

Whole fresh Mediterranean Sea Bass aka Branzino, fried to perfection with our homemade spicy sauce.

Pan seared salmon filet served with rice.

Grilled shrimp with tomato cilantro served with rice.

Fresh Mediterranean sea bass served with rice.

Filo dough filled with cashew nuts.

Mixture of Godiva chocolate liqueur and vanilla vodka with a hint of hazelnut.

Vanilla, chocolate, pistachio, baklava.

Baked shredded dough filled with cheese and topped with pistachios.

Clotted cream with shredded filo dough.

Vegan pudding made with coconut milk.