Welcome to Leyla

If you’re seeking a culinary adventure that transcends mere dining, look no further than Leyla Fine Lebanese Dining in Charleston, South Carolina. After years of exploring various restaurants, I can confidently declare this my #1 pick for those with a love for authentic, adventurous cuisine. Recently, I had the pleasure of dining with my wife and one of my daughters, and we all agree: this experience was nothing short of extraordinary. From the moment we walked through the door, we were enveloped in a warm, familial atmosphere. The cozy decor, with its inviting furniture and thoughtful table settings, made us feel right at home. It quickly became apparent that the staff was genuinely invested in our experience, ensuring that every need was met with a smile. We started our evening with a lovely Cabernet as we perused the authentic menu. Unsure of what to choose, we decided to order a selection of small plates to sample a variety of flavors. Each dish was a revelation. The stuffed grape leaves were delightful, but the standout was the hummus—without question the best I’ve ever had. The artichoke, a dish I usually overlook, was transformed here; beautifully presented, it became an event in itself. Even as someone who isn’t a huge fan of artichokes, I found myself thoroughly enjoying it, and my wife was enamored. The pan-seared halloumi, crafted from sheep’s milk, was another highlight. It was delicate, flavorful, and paired beautifully with the other dishes. At this point, I was smitten—not just with the food but with the family that runs this establishment. The owner, an older lady who occasionally emerged from the kitchen, came to our table and shared her joy in our satisfaction. Her warmth and passion for the culinary arts were palpable. When we expressed uncertainty about how to enjoy the artichoke, she took the time to give us a mini culinary lesson, explaining how to properly dissect it. This gesture transformed our meal into a true family experience, making us feel like we were among friends. Moving on to the main courses, I opted for the lamb shank, which was touted as the most popular item on the menu. It was easy to see why: the richness of the braised lamb, combined with perfectly seasoned rice, created a moment of culinary euphoria I won’t soon forget. My daughter’s shrimp kebab was equally impressive—her enthusiastic silence spoke volumes. My wife, having claimed the artichoke for her meal, was delighted by its size and flavor. No meal is complete without dessert, and we were guided to try Osmanlieh—a heavenly combination of clotted cream, filo dough, and house-made pistachio ice cream. This dessert struck a perfect balance of sweet, salty, and light, providing a delightful conclusion to our meal. By the end of the evening, we felt like we’d made connections with everyone on the staff, taking photos to capture the memories of this special night. As we prepared to leave, we were surprised with a house-made lemon-apricot shot that perfectly encapsulated the evening’s flavors. Reflecting on this experience months later brings a rush of happiness and nostalgia. Leyla Fine Lebanese Dining is not just a restaurant; it’s a celebration of family, tradition, and the joy of sharing food. If you find yourself in Charleston, do yourself a favor and immerse yourself in this extraordinary culinary journey. To pass up this gem would be a true disservice. Read Less