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Welcome to Leyla

Leyla is Charleston’s premier family-owned Lebanese restaurant serving authentic Lebanese dishes in an elegant modern setting and a sophisticated atmosphere.

Leyla’s extensive menu is a treat to everyone. Whether you are a vegetarian, vegan, meat, seafood lover or gluten free, you are invited to savor its renowned mezzas, tasty salads and flavorful grilled meat, fish and chicken. The freshly prepared meals using the best ingredients, subtle spices and herbs are a true delight for the senses.

Leyla’s wine list consists of the best Lebanese brands, such as Chateau Ksara and Chateau Musar. Beside the fact that some labels have won gold medals at international wine festivals, Lebanese wine constitute the perfect pairing to the menu.

At Leyla, the fine dining experience is enhanced by the owners’ hospitality and the friendliness of the staff.

If you have a request for a dish or item that is not on our menu, please let us know and we will work with you to find a solution!

Hours

Sunday: 4:30 PM to 10:00 PM
Wednesday – Thursday: 4:30 PM to 10:00 PM
Friday & Saturday:   11:30 AM to 3:00 PM* | 4:30 PM – 10:00 PM

*Due to Staffing Shortages Please Call to Confirm Lunch Service

Reservations

You can either call the restaurant at (843) 501-7500, or use Resy:


CATERING & EVENTS

Leyla hosts on-premise special occasions and events.

Leyla also offers off-premise catering for events that range from large corporate functions to intimate gatherings and special occasions.

Let our professional and friendly team help you customise a mouthwatering menu. Contact us to make your occasion successful, memorable and delicious!

  • Seriously the best Lebanese food I’ve had in so so long!! Everything, EVERYTHING is homemade. Leyla’s cooking is absolutely incredible and she uses the best quality ingredients you could find. I can’t wait to come back! A true Charleston gem.
  • If you’re seeking a culinary adventure that transcends mere dining, look no further than Leyla Fine Lebanese Dining in Charleston, South Carolina. After years of exploring various restaurants, I can confidently declare this my #1 pick for those with a love for authentic, adventurous cuisine. Recently, I had the pleasure of dining with my wife and one of my daughters, and we all agree: this experience was nothing short of extraordinary. From the moment we walked through the door, we were enveloped in a warm, familial atmosphere. The cozy decor, with its inviting furniture and thoughtful table settings, made us feel right at home. It quickly became apparent that the staff was genuinely invested in our experience, ensuring that every need was met with a smile. We started our evening with a lovely Cabernet as we perused the authentic menu. Unsure of what to choose, we decided to order a selection of small plates to sample a variety of flavors. Each dish was a revelation. The stuffed grape leaves were delightful, but the standout was the hummus—without question the best I’ve ever had. The artichoke, a dish I usually overlook, was transformed here; beautifully presented, it became an event in itself. Even as someone who isn’t a huge fan of artichokes, I found myself thoroughly enjoying it, and my wife was enamored. The pan-seared halloumi, crafted from sheep’s milk, was another highlight. It was delicate, flavorful, and paired beautifully with the other dishes. At this point, I was smitten—not just with the food but with the family that runs this establishment. The owner, an older lady who occasionally emerged from the kitchen, came to our table and shared her joy in our satisfaction. Her warmth and passion for the culinary arts were palpable. When we expressed uncertainty about how to enjoy the artichoke, she took the time to give us a mini culinary lesson, explaining how to properly dissect it. This gesture transformed our meal into a true family experience… Read More
  • It was the Best Lebanese meal I have had in the US. The rice, mousaaa shawarma was all homemade like my mom makes it 🥹🥰 It melted in my mouth. Took me back to that first meal when you arrive back to lebanon for summer vacation! Then we tried the homemade 3esmaleyeh with homemade pistachio ice cream! I wanted to stand up! Do a zalghoota! And a few rounds of dabkheh around the restaurant! I wish I lived in Charleston!!
  • We went here for a Christmas Day lunch and it was delicious! Some of the best hummus I’ve ever had. My drink was super good and everyone was very kind. We would love to come back and try their standard menu.
  • Wow! We are of Lebanese descent and the food was just as delicious as our grandmothers!! Some dishes were even better! One of the best meals I’ve ever had! The owner was so attentive and our server was wonderful! Can’t wait to go back! Favorite dishes: the grape leaves, lamb shank, moussaka, baklava and pistachio ice cream!

We will be closed on Sunday, September 22nd, for the day!