HOT MEZZA - Leyla-Charleston Restaurant

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Falafel (GF* / VG*)8.00

Ground Garbanzo & Fava Beans, mixed with our blend of spices, then deep fried.

Fool Mudammas (GF* / VG*)8.00

Blend of cooked Fava beans and garbanzo, flavored with garlic and spices and topped with lemon and extra virgin olive oil.

Balilah (GF* / VG*)10.00

Cooked whole garbanzo, topped with cumin, roasted pine nuts, extra virgin olive oil, garlic and lemon juice.

Fatteh B laban or B tahini (VE*)15.00

Cooked garbanzo topped with toasted pita chips, garlic yogurt or tahini sauce, and roasted pine nuts.

Cheese Roll (VE*)10.00

Thin flour dough, stuffed with combination cheese, then fried to golden perfection.

Cheese Roll w/ Basterma12.00

Thin flour dough, stuffed with combination cheese and basterma (beef prosciutto) then fried to golden perfection.

Sanboosik10.00

Flour dough stuffed with ground beef and pine nuts, then fried.

Spinach Pie (VE*)12.00

Fried flour dough stuffed with a blend of spinach, onion, sumac and pine nuts.

Kellej Halloumi (GF*)12.00

Imported Halloumi sheep cheese, pan-seared and topped with spices.

Fried Kibbeh12.00

Blend of ground beef and cracked wheat, filled with sautéed onions, seasoned ground beef, and pine nuts.

Sujuk (GF*)14.00

Spicy beef sausage sautéed with onion, tomato and lemon.

Batata Harra (GF* / VG*)10.00

Fresh potato cubes, sautéed in a spicy garlic and cilantro sauce.

Manteh12.00

Thin flour dough boats filled with seasoned meat, fried and served with yogurt garlic sauce and garnished with cumin, paprika and roasted pine nuts.

Chicken Wings (GF*)10.00

Chicken wings sautéed with garlic, lemon and cilantro.

Chicken Liver (GF*)14.00

Chicken liver sautéed with choice of (pomegranate / garlic / cilantro) or (lemon / garlic / cilantro).

Quail (GF*)15.00

Pan fried quails sautéed with lemon, garlic, and cilantro.

Frog Legs (GF*)14.00

Pan fried frog legs sautéed with lemon, garlic, and cilantro.

Lamb Tongue (GF*)14.00

Sauteed with onion, garlic and lemon.

Glutten Free (GF); Vegan (VG); Vegetarian (VE).

20% gratuity will be added for groups of 5 or more (In Restaurant).

If you are gluten free, let us know so we serve lettuce instead of bread.

Allergy warning: We use various nuts in many of our dishes. Please inform your server of any particular allergies.
(1) Consumer advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, and poultry reduces the risk of food borne illness.

Any substitution is subject to an up charge of a minimum of $2

Split Plating fee 2.00 per person.

Cake cutting fee 3.00 per person.

Corkage fee 25.00 /bottle.

All Prices Are Subject To Change Without Prior Notice.

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